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This is apple pie's less-fussy but just-as-tasty little sister.

Recipe by Oxmoor House October 2013


Credit: Jen Causey, Food Styling: Gordon Sawyer and Tina Stamos, Prop Styling: Lydia Pursell

Recipe Summary

1 hr 33 mins
Serves 8 (serving size: 1/8 of crisp)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°.

  • To prepare topping, weigh or lightly spoon 5 ounces flour into a dry measuring cup; level with a knife. Combine flour and next 3 ingredients (through salt) in a medium bowl, stirring with a whisk; stir in oats. Cut in butter with a pastry blender or 2 knives until crumbly. Cover and chill 20 minutes.

  • To prepare filling, combine 1/4 cup sugar and next 3 ingredients (through salt) in a large bowl, stirring with a whisk. Add apple, and drizzle with lemon juice; toss well. Spoon apple mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle topping over filling.

  • Bake at 375° for 45 minutes or until apples are tender and topping is crisp. Let stand at least 15 minutes before serving.


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Nutrition Facts

261 calories; fat 9.2g; saturated fat 5.6g; mono fat 2.4g; poly fat 0.5g; protein 1.6g; carbohydrates 45.8g; fiber 2.1g; cholesterol 23mg; iron 0.7mg; sodium 124mg; calcium 19mg.