Pimiento cheese transforms into tiny little cheese truffles in this effortless recipe. These bite-sized cheese balls are perfect for your next party or get-together and are an easy no-cook solution to that appetizer spread. Roll each cheese ball into chopped toasted pecans, parsley or crumbled bacon for irresistible flavor in every bite.

Recipe by Southern Living August 2012

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Credit: Erin Adams; Styling: Buffy Hargett
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll Three-Cheese Pimiento Cheese into 3/4-inch balls. Roll balls in finely chopped toasted pecans, chopped fresh parsley, or cooked and crumbled bacon.

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