Crispy Oven-Roasted Buffalo Wings

Name: Crispy Oven-Roasted Buffalo Wings
Total time: 50 min
Yield: Serves 4 (serving size: 6 wings)
Ingredients: 24 chicken wings or drumettes; 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 tablespoons baking powder; 1 cup buffalo-style hot sauce

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1 Review

Skip the deep frying mess and preheat the oven instead. Think you can’t achieve super crispy, crackly skin wings in the oven? Think again. The trick is tossing them with an unexpected ingredient: baking powder. (Prepare to be amazed.) This technique allows you to make large batches of crisp chicken wings at once, which is obviously ideal when you’re hosting a Super Bowl party or other friendly gathering.

By Nicole McLaughlin

Recipe by Well Done

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Recipe Summary

active:

5 mins

total:

50 mins

Yield:

Serves 4 (serving size: 6 wings)

Ingredients

24 chicken wings or drumettes
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons baking powder
1 cup buffalo-style hot sauce

Directions

Step 1
Preheat oven to 425°F. Place wings in an even layer on a baking sheet. Pat wings dry with paper towels; sprinkle evenly with salt and pepper. Sprinkle evenly with baking powder; toss to coat.

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Step 2
Set a wire rack in a rimmed baking sheet lined with aluminum foil, and coat rack with cooking spray. Place wings in a single layer on a wire rack.
Step 3
Bake in preheated oven until golden and crisp, 40 to 45 minutes. Combine wings and buffalo sauce in a large bowl; toss to coat.

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Crispy Oven-Roasted Buffalo Wings

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Recipe Summary

Ingredients

Directions

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