Mint Chocolate Pudding Shots

Name: Mint Chocolate Pudding Shots
Yield: Yield: 12 to 24 shots depending on the size of your shot containers
Ingredients: ¾ cup cold milk; 1 (5-oz.) box instant chocolate pudding; ¾ cup crème de menthe; 8 ounces frozen whipped topping, thawed (such as Cool Whip); Crumbled chocolate sandwich cookies (such as Oreos); prepared chocolate syrup (optional); additional whipped topping

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Mint meets chocolate in a dessert shot. What could be better than your favorite sweet combo with a boozy added bonus? These shots are perfect for your next holiday or New Years Eve party.

By Lauren Musgrove

Recipe by MyRecipes

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Recipe Summary

Yield:

Yield: 12 to 24 shots depending on the size of your shot containers

Ingredients

¾ cup cold milk
1 (5-oz.) box instant chocolate pudding
¾ cup crème de menthe
8 ounces frozen whipped topping, thawed (such as Cool Whip)
Crumbled chocolate sandwich cookies (such as Oreos)

For Garnish

prepared chocolate syrup (optional)
additional whipped topping

Directions

Step 1
Whisk together milk and pudding in a medium bowl until combined; whisk in crème de menthe. Fold in 8 ounces whipped topping. Refrigerate until chilled and set, 10 to 15 minutes.

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Step 2
Spoon the pudding evenly into shot glasses or small plastic soufflé cups, layering with crumbled cookies. Top shots evenly with whipped topping and drizzle with chocolate syrup, if desired.

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Mint Chocolate Pudding Shots

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Recipe Summary

Ingredients

Directions

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