Muddled Mint Iced Coffee

Name: Muddled Mint Iced Coffee
Total time: 10 min
Yield: Makes 1
Ingredients: 2 tablespoons fresh mint leaves, plus more for garnish; 2 teaspoons turbinado sugar; 2 ounces espresso (or 4 oz. strong brewed coffee); 1 cup cubed ice; 2 tablespoons half-and-half

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1 Review

Inspired by the signature mint mojito iced coffee from Philz Coffee, this refreshing, creamy iced beverage is the only way you're going to want to get your caffeine come warmer weather. All it takes is a simple muddle of fresh mint and raw sugar, combined with your espresso and cream, to make this deliciously cooling sipper that any java-drinker is sure to love. If you can't get your hands on espresso, go ahead and brew a pot of strong coffee instead.

By Sara Tane and Sara Tane

Recipe by MyRecipes

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Credit: Sara Tane

Recipe Summary

active:

10 mins

total:

10 mins

Yield:

Makes 1

Ingredients

2 tablespoons fresh mint leaves, plus more for garnish
2 teaspoons turbinado sugar
2 ounces espresso (or 4 oz. strong brewed coffee)
1 cup cubed ice
2 tablespoons half-and-half

Directions

Step 1
In a glass jar, use the bottom of a wooden spoon to muddle fresh mint leaves and sugar until mint is thoroughly bruised and fragrant.

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Step 2
Pour espresso over mint mixture and top with ice, half-and-half, and a sprig of mint.

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drifloons

11/07/2018

I substituted light brown sugar and cold brew, forgoed the half & half because i didn't have any (just added almond milk instead), and it turned out nice! I'd recommend not using a straw the way I am, though, unless you don't mind little bits of mint in your mouth ;)

(wrt the photo: Kindly ignore the state of the mint, his need of a trim [possibly a transplant as well] is why I found this recipe in the first place)

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Muddled Mint Iced Coffee

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Muddled Mint Iced Coffee