Rating: 5 stars
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  • 5 star values: 1
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For an easy side dish, serve guests Stuffed Celery. This stuffing is also great as a dip. In your food processor, blend until creamy for the right consistency and serve with crudites or pita chips.

Recipe by MyRecipes November 2013

Gallery

Credit: Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Serves: 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, puree Gouda, cream cheese, mayonnaise, mustard, ham, olives, onion powder and Worcestershire sauce until smooth. Taste and season with pepper.

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  • Using a small knife, carefully spread filling into celery pieces (alternatively, spoon into a large ziplock bag, seal bag and snip off a corner, or use a pastry bag with a plain tip, to pipe filling into celery). Sprinkle with chives and serve.

Nutrition Facts

111 calories; fat 9g; saturated fat 4g; protein 4g; carbohydrates 3g; fiber 1g; cholesterol 25mg; sodium 266mg.
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